A service-ready POS
Tables, checks, modifiers, rounds, split tenders, and outlet pricing. Give your team the tools to manage the service in front of them.
Explore pos & serviceFor the whole hospitality operation
Great service.
Clear numbers.
One SynPOS.
Connect your restaurant floor, kitchen, stockroom, and back office. SynPOS brings the daily details together, so your team can focus on the next guest.
Restaurants & cafésHotel F&BMultiple outlets
The dining room SAMPLE
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02
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Table 02 · 2 guests · Lunch
Check · Table 02
Flat white × 22.400
Club sandwich3.600
Still water1.200
Sample tax0.360
Total OMR7.560
Kitchen overview SAMPLE
Table 02 · Lunch
1 × Club sandwich
No tomato · Cut in half
Preparing
Takeaway · Counter
2 × Breakfast wrap
Pack separately
Ready for collection
Behind the service SAMPLE
Recipes & ingredient stockReview →
Cashier shift & settlementReview →
Supplier invoices & receiptsReview →
Sales & financial reportingReview →
One connected working dayPoint of saleKitchen operationsStock & purchasingFinance & reporting
More than the transaction
The tools behind
a well-run service.
Manage the guest-facing moments and the work that happens after the check closes.
A connected kitchen
Keep kitchen tickets, preparation status, routing, and print layouts connected to what the floor is doing.
Explore kitchen & printingStock with context
Recipes, ingredient consumption, purchasing, receiving, and physical stocktakes—beyond a simple stock balance.
Explore inventory & purchasingAP, AR & full P&L
Manage accounts payable and receivable, follow your full profit and loss, and drill into the general ledger—with petty cash and payroll tools alongside.
Explore accounting & payrollOrdering, one scan away
Table and room QR menus let guests submit requests while staff review and accept orders before preparation.
Explore guest experienceA clearer daily close
Assigned drawers, blind counts, card settlements, shifts, and close controls help teams account for the day.
Explore cash & daily closeFrom opening to closing
A better-connected
working day.
Every team sees a different part of the operation. SynPOS helps those parts work together.
Set up for service
Prepare menus, tables, outlets, staff permissions, and opening cash floats.
Take the order
Manage table, takeaway, or accepted QR orders with the right options and instructions.
Keep things moving
Route kitchen work, settle checks, and follow ingredient consumption.
Know where you stand
Review shifts, count drawers, reconcile settlements, and follow the numbers.
Hospitality doesn’t work in isolation
Connect the systems
around your service.
Link the restaurant workflow to the hotel and finance tools around it. Each interface is scoped and validated for your property.
Explore integrations & readinessOPERA Cloud / OHIP
Guest lookup, room charges & posting mappingsBack Office file interface
Back-office imports & accounting exportsTalabat order workflow
Order mapping, kitchen flow & pickup handlingYour hardware & terminals
Printer routing and tender setupReporting that works your way
Your reports.
Your way.
Design and run the reports your business needs. Build custom operational reports and financial statement layouts, choose the available reporting criteria, and export or print the results.
Explore reportingAccounts payable & receivable
Supplier and customer balances, invoices, payments, aging, and statements.The full profit-and-loss picture
Revenue, cost of sales, expenses, and profit—with GL account drill-down.Reports you can design and run
Custom operational reports and financial layouts, built around your business questions.Built around the way you serve
Your operation.
Your configuration.
Restaurants & cafés
Coordinate floor service, takeaway orders, modifiers, kitchen tickets, and the ingredients behind your menu.
Hotels & resorts
Manage F&B outlets and serving periods, staff-reviewed in-room QR orders, and configured OPERA Cloud room charges.
Multi-outlet businesses
Organize revenue centers, outlet menus, prices, permissions, and enterprise administration around your business structure.
Before we meet
A few good
questions.
Is SynPOS just a till?
SynPOS combines restaurant point of sale with kitchen operations, inventory and procurement, finance, reporting, and administration. We agree the modules and deployment scope around your operation.
Can you demonstrate it for our type of business?
Yes. Tell us about your outlets, service styles, kitchen setup, stock needs, and finance workflows. We can focus the demonstration on the parts your team will use.
Can guests order and pay through a QR code?
Guests can browse a table or room menu and submit an order request. Staff accept or reject it. Online QR payments are not currently included; authorized staff settle the check through the POS.
Does SynPOS connect to OPERA Cloud?
SynPOS has an OHIP room-posting workflow, with room lookup and configurable component mappings by outlet and serving period. Access, mappings, and hotel-specific acceptance testing are agreed during integration setup.
What happens if the connection drops?
The browser workflow supports queued orders and cash payments, with estimated offline totals and server validation on replay. Card, city-ledger, and room tenders need a live connection. A separate local-appliance option is at pilot stage; outage and recovery requirements are scoped and tested separately.
What does it cost?
Pricing is scoped around your property, outlets, workstations, selected modules, interfaces, and rollout assistance. Contact SCS Tech for a proposal based on your requirements.
Let’s put your operation
in the picture.
See the workflows that matter to your team. Start with a conversation.